Toronto Wine | Wine Taylor: Wine School Review

Friday, October 2, 2009

Wine School Review

Lauren over at blogTO.com came to last week's wine school, Hi my name is Syrah, but you can call me Shiraz. She wrote up a nice article and took some great pictures:
http://www.blogto.com/eat_drink/2009/10/iyellow_wine_school_hits_toronto/

There is still time to sign up for this week's class, which is tomorrow at 4:00. I will be bringing my "sparkling personality" (as I always do):

Oct 3rd - Mmmmmmm… Sparkling!
Love the world of sparkling? You’re not alone. How often are you able to try multiple glasses of bubbly at once? How do they make bubbly anyway? Taylor brings his sparkling personality to this class and teaches you the difference between Italian Prosecco and French Champagne.

Head on over to iYellow to sign up. Hope to see you there!

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Perhaps Toronto's most exciting young wine expert, Taylor Thompson is the Head Sommelier at reds bistro & wine bar in Toronto's Financial District and Wine Director of SIR Corp.’s Signature Group of restaurants.

At 27 years young, Thompson recently took first place in one of the most reputed wine tasting competitions in North America, Toronto's Wine Tasting Challenge. With a prize pool in excess of $100,000, the competition draws in top tasters from across the continent. Young and exuberant, Taylor is a name to be reckoned with on the Canadian wine scene.