Thursday, September 24, 2009

Pairing Gewurztraminer & Charcuterie

Ange and I talk on an episode of Le Gourmet TV about the often overlooked pairing of Gewurztraminer with charcuterie. It's a great combo -- the sweetness of the wine plays well with the saltiness and fattiness of a charcuterie plate. We talk more details in the episode. Listen up!


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